A gourmet platter to discover the chef'
s cuisine...
prix: 19.00€
19.00€
Proposé par
Starters
Trio of gourmet dishes :
prix: 18.00€
18.00€
- leek and potato salad and smoked trout from Isle-sur-la-Sorgue.
- Cold vegetable velouté of the moment
- Light blue lobster remoulade, coral vinaigrette
French duck foie gras
Espelette pepper confit, black fig chutney
prix: 18.00€
18.00€
Proposé par
Main dishes
Trout from Isle-sur-la-Sorgue
Cooked at the perfect temperature, courgette flower
puffed with smoked trout brandade from Isle-sur-laSorgue and fennel seeds
prix: 27.00€
27.00€
Farmer's Pigeon of Sarrian
Roasted fillet at the perfect temperature, confit thigh,
creamy quinoa trio with colorful carrots and toasted sesame oil, organic fig roasted with ginger.
prix: 27.00€
27.00€
Alpine pork loin
Roasted at the right temperature and confit loin cromesqui style, trio of creamy quinoa with colored carrots and toasted sesame oil, organic fig roasted with ginger.
prix: 27.00€
27.00€
Camargue red rice
with savory-infused tomato, farmhouse cottage cheese
with fresh herbs.
prix: 27.00€
27.00€
Proposé par
Mature Cheeses
From the “Fromagerie de l’Isle ”
Served with a mix of young shoots and
seasonal fruit jam
prix: 14.00€
14.00€
Proposé par
Desserts
Trio of delights :
prix: 11.00€
11.00€
- Hazelnut tart with organic fig and fennel seeds, lime cream cheese.