Renaud'mets Restaurant à L'ISLE-SUR-LA-SORGUE (84800)

THE MENUS

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 24€

(EN) Le menu des mets 32€

only for LUNCH

1er Mets à la carte 15€

Beet tartare, fresh and smoked trout from isle sur la sorgue with lime and tangy apple.

Warm white asparagus from the country, strawberry emulsion

Grands Mets à la carte 22€

Fish cooked to just the right temperature, parsnip mousseline, mashed potatoes with seaweed, fennel confit with fennel seeds.

Pork from mont ventoux : sirloin steak roasted at the right temperature and cromesqui of pork confit with rosemary, trio of carrots with orange

Creamy frégola sarda with local green asparagus and dry goat cheese

Les Derniers mets à la carte 10€

Charlotte with pear and chocolate infused with tonka bean.

Millefeuille with strawberry, lime and marjoram

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€

Proposé par

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 39€

Only in the evenings

Le Partarge d'Emotions à la carte 18€

-hot velouté of the moment (indisponible)

-avocado tartare, fresh and smoked trout from l’isle sur la sorgue, pomegranate and lime

-duck foie gras confit with smoked provence pepper, quince compote with tonka bean

-country white asparagus, light citrus emulsion

Les Grands Mets à la carte 25€

Fish according to availability cooked at the right temperature, country artichokes of different textures, barigoule with ginger

Creamy frégola sarda with green asparagus, dry goat cheese and truffle oil

Lamb from provence roasted at just the right temperature and confit parmentier style with wild garlic, roasted green asparagus

Les Derniers Mets à la carte

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€

The sharing of delicacies : assortment of three desserts 12€

Proposé par

(EN) Le degust'Renaud'mets 47€

Only in the evenings

Le Partarge d'Emotions

-duck foie gras confit with smoked pepper from provence, quince compote with tonka bean

-avocado tartare, fresh and smoked trout from l’isle sur la sorgue, pomegranate and lime

-hot velouté of the moment (indisponible)

-country white asparagus, light citrus emulsion

Le 1er Grand Met

Fish according to availability cooked at the right temperature, country artichokes of different textures, barigoule with ginger

Creamy frégola sarda with green asparagus, dry goat cheese and truffle oil

Le 2ème Grand Met

Lamb from provence roasted at just the right temperature and confit parmentier style with wild garlic, roasted green asparagus

Les Derniers Mets

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam

The sharing of delicacies : assortment of three desserts(look at the board)

Proposé par

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT 50€

Horaires

Lun :

19h00 - 21h30

Lun : 19h00 - 21h30

Mar :

12h00 - 13h30

/ 19h00 - 21h30

Mar : 12h00 - 13h30 / 19h00 - 21h30

Mer :

fermé

Mer : fermé

Jeu :

fermé

Jeu : fermé

Ven :

12h00 - 13h30

/ 19h00 - 21h30

Ven : 12h00 - 13h30 / 19h00 - 21h30

Sam :

12h00 - 13h30

/ 19h00 - 21h30

Sam : 12h00 - 13h30 / 19h00 - 21h30

Dim :

12h00 - 14h00

/ 19h00 - 21h30

Dim : 12h00 - 14h00 / 19h00 - 21h30

Renaud'mets

Adresse

52 rue carnot
84800 L'ISLE-SUR-LA-SORGUE

4.7 / 5 basé sur 263 notes et sur 263 avis

Restaurant isle sur sorgue

THE MENUS

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 24€

(EN) Le menu des mets 32€

1er Mets à la carte 15€

Grands Mets à la carte 22€

Les Derniers mets à la carte 10€

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 39€

Le Partarge d'Emotions à la carte 18€

Les Grands Mets à la carte 25€

Les Derniers Mets à la carte

(EN) Le degust'Renaud'mets 47€

Le Partarge d'Emotions

Le 1er Grand Met

Le 2ème Grand Met

Les Derniers Mets

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT 50€

Offrir une carte cadeau