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Restaurant isle sur sorgue

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Renaud' mets
The Menus - Renaud mets - Restaurant L’Isle sur la Sorgue

Le menu des mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Le menu des mets 35€

only for LUNCH

les entrées à la carte 14€

Local green bean salad with grilled hazelnuts, basil confit fish rillettes
ou
Provence melon with tonka bean and smoked trout from isle la sorgue.

les plats à la carte 24€

Creamy fregola sarda with peas and mint, fresh herbs
ou
Alpine pork loin roasted at just the right temperature and pork belly confit with honey and spices, turnip with honey in different textures.
ou
Fish cooked to just the right temperature, pan-fried spring vegetables with fresh herb pesto and grilled hazelnuts.

Les desserts 12€

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
Like cheesecake with local strawberries and basil.
ou
Chocolate mille-feuille infused with rosemary, apricot compote with honey.
Proposé par

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 40€

(EN) Menu Renaud'Mets 46€

Only in the evenings

Assortment of three small starters (To enjoy alone or to share) à la carte 20€

Blue lobster salad, coral vinaigrette and greek yogurt.
&
Gazpacho of colored tomatoes with white peach and basil
&
Provence melon with tonka bean and smoked trout from isle que la sorgue.

Main courses à la carte 28€

Creamy fregola sarda with green asparagus and wild garlic.
ou
Lamb from provence roasted at just the right temperature, confit lamb tian and eggplant caviar with wild garlic
ou
Fish according to availability cooked at just the right temperature, zucchini flower soufflé with summer vegetables and basil

Les Derniers Mets à la carte

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
The sharing of delicacies : assortment of three desserts 12€
ou
Assortment of three small dessert (to enjoy alone or to share)
Proposé par

(EN) Le degust'Renaud'mets 56€

Only in the evenings

Assortment of three small starters (To enjoy alone or to share)

Blue lobster salad, coral vinaigrette and greek yogurt.
&
Gazpacho of colored tomatoes with white peach and basil
&
Provence melon with tonka bean and smoked trout from isle que la sorgue.

iodized dish or vegetarian dish

Creamy fregola sarda with green asparagus and wild garlic.
&
Fish according to availability cooked at just the right temperature, zucchini flower soufflé with summer vegetables and basil

meat dish

Lamb from provence roasted at just the right temperature, confit lamb tian and eggplant caviar with wild garlic

Les Derniers Mets

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam
ou
Assortment of three small dessert (to enjoy alone or to share)
Proposé par


Renaud'mets
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