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Restaurant isle sur sorgue

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Renaud' mets
The Menus - Renaud mets - Restaurant L’Isle sur la Sorgue

Le menu des mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Le menu des mets 35€

only for LUNCH

les entrées à la carte 14€

Red, gold and chioggia beetroot, pear, organic walnut oil vinaigrette, smoked trout from isle sur la sorgue.
ou
White/purple asparagus from the region, light maltese orange emulsion.

les plats à la carte 24€

Fish cooked to just the right temperature, swiss chard cannelloni with grana padano cheese.
ou
French farmhouse duck fillet roasted at the right temperature and the legs confit cromesquis style, carrot mousseline with clementine.
ou
Creamy risotto with white/purple asparagus, toasted almonds and sheep’s cheese.

Les desserts 12€

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
Creamy rice pudding infused with mint, lemon and kiwi.
ou
Rosemary-infused chocolate mille-feuille with poached pear.
Proposé par

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 40€

(EN) Menu Renaud'Mets 46€

Only in the evenings

Assortment of three small starters (To enjoy alone or to share) à la carte 20€

Red, gold and chioggia beetroot, pear, organic walnut oil vinaigrette, smoked trout from isle sur la sorgue.
&
Grilled scallops, carrot mousseline with clementine
&
White/purple asparagus from the region, light maltese orange emulsion.

Main courses à la carte 28€

Fish according to availability cooked at the right temperature, celery ball mousseline with toasted hazelnut and cockle juice.
ou
Creamy risotto with white/purple asparagus, toasted almonds and sheep’s cheese.
ou
French veal sirloin roasted at the right temperature and its confit breast, parsnip puree and roast, sage-infused polenta.

Les Derniers Mets à la carte

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
The sharing of delicacies : assortment of three desserts 12€
ou
Assortment of three small dessert (to enjoy alone or to share)
Proposé par

(EN) Le degust'Renaud'mets 56€

Only in the evenings

Assortment of three small starters (To enjoy alone or to share)

Red, gold and chioggia beetroot, pear, organic walnut oil vinaigrette, smoked trout from isle sur la sorgue.
&
Grilled scallops, carrot mousseline with clementine
&
White/purple asparagus from the region, light maltese orange emulsion.

iodized dish or vegetarian dish

Fish according to availability cooked at the right temperature, celery ball mousseline with toasted hazelnut and cockle juice.
&
Creamy risotto with white/purple asparagus, toasted almonds and sheep’s cheese.

meat dish

French veal sirloin roasted at the right temperature and its confit breast, parsnip puree and roast, sage-infused polenta.

Les Derniers Mets

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam
ou
Assortment of three small dessert (to enjoy alone or to share)
Proposé par


Renaud'mets
4.7 / 5 basé sur 1062 notes et sur 1062 avis
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