Le menu des mets (Starter+Main Course or Main Course+Dessert) 27€
(EN) Le menu des mets32€
only for LUNCH
1er Mets à la carte 14€
Hot soup of the moment and its fresh cheese dip (indisponible)
ou
Leek with citrus vinaigrette, potato and smoked trout from isle sur la sorgue
ou
Green beans in hazelnut vinaigrette, fish rillette confit with smoked pepper
Grands Mets à la carte 24€
Duck in two cookings
fillet roasted at just the right temperature, confit thigh cromesquis with sweet spices, minute ratatouille with basil
ou
Creamy spelled with zucchini infused with mint and farmer's cottage cheese with fresh herbs
ou
Fish cooked to just the right temperature, white and red coco beans, sauce vierge
Les Derniers mets à la carte 10€
The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
Savory-infused charlotte-style peach
ou
Choux cracker with rosemary-infused chocolate and apricot compote.
Proposé par
Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€
(EN) Menu Renaud'Mets43€
Only in the evenings
Le Partarge d'Emotions à la carte 19€
Blue lobster with coral vinaigrette
&
-green lentil salad, tangy apple and smoked trout from isle s/sorgue
&
-colored tomato gazpacho with white peach
Les Grands Mets à la carte 27€
Creamy spelled with zucchini infused with mint and farmer's cottage cheese with fresh herbs
ou
Le veau français
le faux filet rôti à juste température et la poitrine confite à la marjolaine, caviar d’aubergines confites à la noisette
ou
Fish according to availability cooked at the right temperature, celery mousseline ball with smoked trout from isle sur la sorgue, juice infused with grilled celery.
Les Derniers Mets à la carte
The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
The sharing of delicacies : assortment of three desserts 12€
Proposé par
(EN) Le degust'Renaud'mets53€
Only in the evenings
Le partage d'émotions
-colored tomato gazpacho with white peach
&
-blue lobster with coral vinaigrette
&
-green lentil salad, tangy apple and smoked trout from isle s/sorgue
Le 1er Grand Met
Creamy spelled with zucchini infused with mint and farmer's cottage cheese with fresh herbs
&
Fish according to availability cooked at the right temperature, celery mousseline ball with smoked trout from isle sur la sorgue, juice infused with grilled celery
Le 2ème Grand Met
Le veau français
le faux filet rôti à juste température et la poitrine confite à la marjolaine, caviar d’aubergines confites à la noisette
ou
Creamy spelled with zucchini infused with mint and farmer's cottage cheese with fresh herbs
Les Derniers Mets
The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam
ou
The sharing of delicacies : assortment of three desserts(look at the board)
Proposé par
STARTER + MAIN COURSE OR MAIN COURSE + DESSERT 50€