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Restaurant isle sur sorgue

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Renaud' mets
The Menus - Renaud mets - Restaurant L’Isle sur la Sorgue

Le menu des mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Le menu des mets 35€

only for LUNCH

les entrées à la carte 14€

Hot velouté of the moment, organic egg 64°c and its fresh cheese toast.
ou
Sault spelt semolina with organic hazelnut oil and fresh and smoked trout tartare from isle sur la sorgue, kiwis and pomegranate.

les plats à la carte 24€

Fish cooked to just the right temperature, pureed and roasted parsnips, emulsified lobster broth with coral.
ou
Roasted farm capon fillet at the right temperature and the legs candied in a cromesquis style, sweet potato candied with honey and spices.
ou
Smoked green wheat with porcini cream, wild mushrooms and smoked raclette.

Les desserts 12€

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
Like a clementine meringue pie.
ou
Chocolate mille-feuille infused with tonka bean and caramelized pears.
Proposé par

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 40€

(EN) Menu Renaud'Mets 46€

Only in the evenings

Assortment of three small starters (To enjoy alone or to share) à la carte 20€

Sault spelt semolina with organic hazelnut oil and fresh and smoked trout tartare from isle sur la sorgue, kiwis and pomegranate.
&
French duck foie gras confit with espelette pepper, organic fig chutney.
&
Zucchini velouté, light cream infused with mint and toasted almonds.

Main courses à la carte 28€

Fish according to availability cooked at the right temperature, creamy fregola sarda with sweet potato, toasted almonds, lobster broth emulsified with coral.
ou
Smoked green wheat with porcini cream, wild mushrooms and smoked raclette.
ou
French veal sirloin roasted at the right temperature and its confit breast, butternut squash crumble with ginger and veal confit with spices.

Les Derniers Mets à la carte

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
The sharing of delicacies : assortment of three desserts 12€
ou
Assortment of three small dessert (to enjoy alone or to share)
Proposé par

(EN) Le degust'Renaud'mets 56€

Only in the evenings

Assortment of three small starters (To enjoy alone or to share)

Sault spelt semolina with organic hazelnut oil and fresh and smoked trout tartare from isle sur la sorgue, kiwis and pomegranate.
&
French duck foie gras confit with espelette pepper, organic fig chutney.
&
Zucchini velouté, light cream infused with mint and toasted almonds.

iodized dish or vegetarian dish

Smoked green wheat with porcini cream, wild mushrooms and smoked raclette.
&
Fish according to availability cooked at the right temperature, creamy fregola sarda with sweet potato, toasted almonds, lobster broth emulsified with coral.

meat dish

French veal sirloin roasted at the right temperature and its confit breast, butternut squash crumble with ginger and veal confit with spices.

Les Derniers Mets

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam
ou
Assortment of three small dessert (to enjoy alone or to share)
Proposé par


Renaud'mets
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