Renaud'mets Restaurant à L'ISLE-SUR-LA-SORGUE (84800)

THE MENUS

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 27€

(EN) Le menu des mets 32€

only for LUNCH

1er Mets à la carte 14€

- leek and potato salad with liquorice and smoked trout from isle sur la sorgue

Hot soup of the moment and its fresh cheese dip

Grands Mets à la carte 24€

The farm capon in two cookings : the fillet roasted at just the right temperature with masalé spices and a parmentier-style crumble with the leg confit with pumpkin seeds

Creamy spelled with celery roots and melanosporum truffle

Fish cooked to just the right temperature, seasonal vegetables in lobster broth emulsified with coral

Les Derniers mets à la carte 10€

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€

Chocolate mille-feuille infused with tonka bean and clementine

Entremet with chestnut cream, candied pineapple with lime

Proposé par

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 40€

Only in the evenings

Le Partarge d'Emotions à la carte 18€

-hot velouté of the moment

-scallops cooked at the right temperature, celery mousseline with hazelnuts

-red beetroot, pear and organic walnut oil, smoked trout from isle sur la sorgue

Les Grands Mets à la carte 26€

French veal : the sirloin roasted at just the right temperature and the candied breast, endive braised in a full-bodied juice and orange.

Fish according to availability cooked at the right temperature, sweet potato risotto with nutmeg, fish broth

Creamy spelled with celery roots and melanosporum truffle

Les Derniers Mets à la carte

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€

The sharing of delicacies : assortment of three desserts 12€

Proposé par

(EN) Le degust'Renaud'mets 50€

Only in the evenings

Le partage d'émotions

-red beetroot, pear and organic walnut oil, smoked trout from isle sur la sorgue

-scallops cooked at the right temperature, celery mousseline with hazelnuts

-hot velouté of the moment

Le 1er Grand Met

Fish according to availability cooked at the right temperature, sweet potato risotto with nutmeg, fish broth

Creamy spelled with celery roots and melanosporum truffle

Le 2ème Grand Met

The farmer pigeon of monteux : the fillet roasted at the right temperature and the confit leg, green lentils in two textures, organic black fig just roasted with fennel

French veal : the sirloin roasted at just the right temperature and the candied breast, endive braised in a full-bodied juice and orange.

Les Derniers Mets

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam

The sharing of delicacies : assortment of three desserts(look at the board)

Proposé par

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT 50€

Horaires

Lun :

19h00 - 21h30

Lun : 19h00 - 21h30

Mar :

12h00 - 13h30

/ 19h00 - 21h30

Mar : 12h00 - 13h30 / 19h00 - 21h30

Mer :

fermé

Mer : fermé

Jeu :

fermé

Jeu : fermé

Ven :

12h00 - 13h30

/ 19h00 - 21h30

Ven : 12h00 - 13h30 / 19h00 - 21h30

Sam :

12h00 - 13h30

/ 19h00 - 21h30

Sam : 12h00 - 13h30 / 19h00 - 21h30

Dim :

12h00 - 14h00

/ 19h00 - 21h30

Dim : 12h00 - 14h00 / 19h00 - 21h30

Renaud'mets

Adresse

52 rue carnot
84800 L'ISLE-SUR-LA-SORGUE

4.7 / 5 basé sur 446 notes et sur 446 avis

Restaurant isle sur sorgue

THE MENUS

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 27€

(EN) Le menu des mets 32€

1er Mets à la carte 14€

Grands Mets à la carte 24€

Les Derniers mets à la carte 10€

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 40€

Le Partarge d'Emotions à la carte 18€

Les Grands Mets à la carte 26€

Les Derniers Mets à la carte

(EN) Le degust'Renaud'mets 50€

Le partage d'émotions

Le 1er Grand Met

Le 2ème Grand Met

Les Derniers Mets

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT 50€

Offrir une carte cadeau