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Restaurant isle sur sorgue

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Renaud' mets
The Menus - Renaud mets - Restaurant L’Isle sur la Sorgue

Le menu des mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Le menu des mets 35€

only for LUNCH

les entrées à la carte 14€

Red, gold and chioggia beetroot, pear, organic walnut oil vinaigrette, smoked trout from isle sur la sorgue.
ou
White/purple asparagus from the region, light maltese orange emulsion.

les plats à la carte 24€

Fish cooked to just the right temperature, wok of seasonal green vegetables, roasted hazelnut pesto jus.
ou
French farmhouse duck fillet roasted at the right temperature and the legs confit cromesquis style, carrot mousseline with clementine.
ou
Creamy risotto with roasted green asparagus, toasted almonds and sheep’s cheese.

Les desserts 12€

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
Creamy rice pudding infused with mint, lemon and strawberry.
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Rosemary-infused chocolate mille-feuille with poached pear.
Proposé par

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 40€

(EN) Menu Renaud'Mets 47€

Only in the evenings

Assortment of three small starters (To enjoy alone or to share) à la carte 22€

Melon de provence with basil oil and smoked trout from isle que la sorgue.
&
French duck foie gras toast with espelette pepper, cherry chutney.
&
Cold vegetable velouté of the moment.

Main courses à la carte 28€

Fish according to availability cooked at the right temperature, artichokes in different textures barigoule style with ginger.
ou
Creamy fregola sarda with peas and tarragon, farmhouse cottage cheese with fresh herbs.
ou
Roasted provençal lamb at the perfect temperature, confit lamb cromesquis with wild garlic, roasted green asparagus, sage-infused polenta and green asparagus.

Les Derniers Mets à la carte

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€
ou
The sharing of delicacies : assortment of three desserts 12€
ou
Assortment of three small dessert (to enjoy alone or to share)
Proposé par

(EN) Le degust'Renaud'mets 57€

Only in the evenings

Assortment of three small starters (To enjoy alone or to share)

Melon de provence with basil oil and smoked trout from isle que la sorgue.
&
French duck foie gras toast with espelette pepper, cherry chutney.
&
Cold vegetable velouté of the moment

iodized dish or vegetarian dish

Fish according to availability cooked at the right temperature, artichokes in different textures barigoule style with ginger.
&
Creamy fregola sarda with peas and tarragon, farmhouse cottage cheese with fresh herbs.

meat dish

Roasted french veal sirloin at the right temperature and confit breast, graffiti eggplant caviar with wild garlic and roasted new potatoes.

Les Derniers Mets

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam
ou
Assortment of three small dessert (to enjoy alone or to share)
Proposé par


Renaud'mets
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