Renaud'mets Restaurant à L'ISLE-SUR-LA-SORGUE (84800)

THE MENUS

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 24€

(EN) Le menu des mets 32€

only for LUNCH

1er Mets à la carte 15€

“charentais” melon from provence and smoked trout from isle sur la sorgue

Carpaccio of organic colored tomatoes and white peach, brousse de provence, basil pesto and grilled hazelnuts.

Grands Mets à la carte 22€

Creamy fregola sarda with zucchini infused with mint, farmstead cheese with fresh herbs

Fish cooked to just the right temperature, mashed potatoes with seaweed, fennel confit with fennel seeds.

Sirloin steak roasted at just the right temperature and cromesqui of pork confit with rosemary, mini minute ratatouille with marjoram and seasonal vegetables.

Les Derniers mets à la carte 10€

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€

Dessert with milk chocolate and stewed apricots with rosemary

White peach millefeuille infused with verbena

Proposé par

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 39€

Only in the evenings

Le Partarge d'Emotions à la carte 18€

-hot velouté of the moment (indisponible)

Colored tomato gazpacho with white peach

- "charentais" melon from provence and smoked trout from isle sur la sorgue

-blue lobster, crunchy vegetable remoulade with coral vinaigrette

Les Grands Mets à la carte 25€

Fregola sarda with zucchini infused with mint, farmstead cheese with fresh herbs and “tuber aestivum” truffle

Fish according to availability cooked at the right temperature, peas and snow peas with tarragon, shellfish jus

French beef : sirloin steak a la plancha with smoked chilli from provence, chuck confit in ravioli, choron sauce

Les Derniers Mets à la carte

The assortment of refined cheeses accompanied by a mixte salad of young pousse and a seasoned fruit jam 10€

The sharing of delicacies : assortment of three desserts 12€

Proposé par

(EN) Le degust'Renaud'mets 47€

Only in the evenings

Le partage d'émotions

-hot velouté of the moment (indisponible)

Colored tomato gazpacho with white peach

- "charentais" melon from provence and smoked trout from isle sur la sorgue

-blue lobster, crunchy vegetable remoulade with coral vinaigrette

Le 1er Grand Met

Fish according to availability cooked at the right temperature, peas and snow peas with tarragon, shellfish jus

Fregola sarda with zucchini infused with mint, farmstead cheese with fresh herbs and “tuber aestivum” truffle

Le 2ème Grand Met

French beef : sirloin steak a la plancha with smoked chilli from provence, chuck confit in ravioli, choron sauce

Les Derniers Mets

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam

The sharing of delicacies : assortment of three desserts(look at the board)

Proposé par

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT 50€

Horaires

Lun :

19h00 - 21h30

Lun : 19h00 - 21h30

Mar :

12h00 - 13h30

/ 19h00 - 21h30

Mar : 12h00 - 13h30 / 19h00 - 21h30

Mer :

fermé

Mer : fermé

Jeu :

19h00 - 21h30

Jeu : 19h00 - 21h30

Ven :

12h00 - 13h30

/ 19h00 - 21h30

Ven : 12h00 - 13h30 / 19h00 - 21h30

Sam :

12h00 - 13h30

/ 19h00 - 21h30

Sam : 12h00 - 13h30 / 19h00 - 21h30

Dim :

12h00 - 14h00

/ 19h00 - 21h30

Dim : 12h00 - 14h00 / 19h00 - 21h30

Renaud'mets

Adresse

52 rue carnot
84800 L'ISLE-SUR-LA-SORGUE

4.7 / 5 basé sur 341 notes et sur 341 avis

Restaurant isle sur sorgue

THE MENUS

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 24€

(EN) Le menu des mets 32€

1er Mets à la carte 15€

Grands Mets à la carte 22€

Les Derniers mets à la carte 10€

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 39€

Le Partarge d'Emotions à la carte 18€

Les Grands Mets à la carte 25€

Les Derniers Mets à la carte

(EN) Le degust'Renaud'mets 47€

Le partage d'émotions

Le 1er Grand Met

Le 2ème Grand Met

Les Derniers Mets

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT 50€

Offrir une carte cadeau