Renaud'mets Restaurant à L'ISLE-SUR-LA-SORGUE (84800)

Formulas

Renaud' mets

LE MENU DES METS : STARTERS + MAIN COURSES OR MAIN COURSES + DESSERT 24€

(EN) Le menu des mets

29€

Lunch and dinner

Starters

Roseval potato: roseval potato in citrus vinaigrette and skrei cod.

Brocoli: broccoli velouté with toasted almonds, perfect organic egg.

Main Courses

Celery ball: celery ball mousseline, shell edgy juice, tangy apple, fish according to availability

The farm guinea fowl: the farm guinea fowl in two cooking, candied and roasted, sweet potato with maple syrup and roasted walnuts.

Parsnip : fregola sarda creamy parsnips and truffle tuber melanosporum.

Dessert

Yellow lemon: mille-feuille with yellow lemon infused with sechuan pepper

Passion fruit: chocolate "caranoa" entremet and passion fruit

MENU RENAUD'METS : STARTERS + MAIN COURSES OR MAIN COURSES + DESSERT 30€

(EN) Menu Renaud'Mets

37€

Only in the evenings

Starters

Sharing emotions : assortment of three small entries to share (the first three entries on the board)

Main Courses

Parsnip : parsnip mousseline infused with tonka bean, scallops à la plancha

The french veal : roasted fillet and candied breast, peanut butternuts squash crumble.

Dessert

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam

The sharing of delicacies : assortment of three small desserts to share (look at the board)

(EN) Le degust'Renaud'mets

47€

Only in the evenings

Starters

Sharing emotions : assortment of three small entries to share (the first three entries on the board)

Main Courses

Parsnip : parsnip mousseline infused with tonka bean, scallops à la plancha

The french veal : roasted fillet and candied breast, peanut butternuts squash crumble.

Dessert

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam

The sharing of delicacies : assortment of three small desserts to share (look at the board)

LE MENU RENAUD'METS TRUFFE : STARTERS + MAIN COURSES OR MAIN COURSES + DESSERT 47€

(EN) Le Menu Renaud'Mets Truffe

57€

Tuber melanosporum du Ventoux des Frères JAUMARD | (only in the evenings)

Starters: Sharing emotions

White country asparagus, maltese sauce with blood orange and truffle

Duck foie gras half cooked with espelette pepper, stewed with quince and tonka bean.

Truffle vinaigrette leek.

Main courses

The scallop : fregola sarda creamy truffle aud pernips, scallops coraled on the plancha.

The veal (origine française) : roasted veal fillet and candied brisket, crispy polenta with truffle and roasted green asparagus.

Dessert

Fromage affiné de la « fromagerie de l’isle : truffled farmhouse cheese, lamb's lettuce with truffle.

The sharing of delicacies : entremet with glazed chestnut and truffle - truffle-infused chocolate macaron - ice milk infused with truffles

Only on March

(EN) Le Degust' Renaud'Mets Truffe

67€

Tuber melanosporum du Ventoux des Frères JAUMARD | (only in the evenings)

Starters: Sharing emotions

White country asparagus, maltese sauce with blood orange and truffle

Duck foie gras half cooked with espelette pepper, stewed with quince and tonka bean.

Truffle vinaigrette leek.

Main courses

The scallop : fregola sarda creamy truffle aud pernips, scallops coraled on the plancha.

The veal (origine française) : roasted veal fillet and candied brisket, crispy polenta with truffle and roasted green asparagus.

Dessert

Fromage affiné de la « fromagerie de l’isle : truffled farmhouse cheese, lamb's lettuce with truffle.

The sharing of delicacies : entremet with glazed chestnut and truffle - truffle-infused chocolate macaron - ice milk infused with truffles

Horaires

Lun :

19h00 - 21h30

Lun : 19h00 - 21h30

Mar :

12h00 - 13h30

/ 19h00 - 21h30

Mar : 12h00 - 13h30 / 19h00 - 21h30

Mer :

fermé

Jeu :

fermé

Ven :

12h00 - 13h30

/ 19h00 - 21h30

Ven : 12h00 - 13h30 / 19h00 - 21h30

Sam :

12h00 - 13h30

/ 19h00 - 21h30

Sam : 12h00 - 13h30 / 19h00 - 21h30

Dim :

12h00 - 14h00

/ 19h00 - 21h30

Dim : 12h00 - 14h00 / 19h00 - 21h30

Renaud'mets

Adresse

52 rue carnot
84800 L'ISLE-SUR-LA-SORGUE

4.7 / 5 basé sur 31 notes et sur 31 avis

Restaurant isle sur sorgue

Formulas

Renaud' mets

Only on March