Renaud'mets Restaurant à L'ISLE-SUR-LA-SORGUE (84800)

Formulas

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 24€

(EN) Le menu des mets 29€

Lunch and dinner

Starters

Leek with licorice vinaigrette and smoked trout from isle sur la sorgue..

Cream of broccoli soup with grilled almonds, perfect organic egg

Main Courses

Fish cooked to just the right temperature, country white coconut bean with savory and virgin basil sauce

Camargue red rice with tomato and basil with goat cheese

The duck from père léon duckling fillet just roasted and confit thigh cromesquis, mini marjoram ratatouille.

Dessert

Mille feuille with muscat grapes infused with savory

Pear infused with verbena, chocolate cheesecake style.

Proposé par

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 37€

Only in the evenings

Starters

-duck foie gras confit with organic espelette pepper, grape chutney with savory

-quinoa salad with roasted seeds and seasonal vegetables, farmhouse cheese

-velouté leek, potato with licorice

Main Courses

French veal the sirloin steak roasted at the right temperature and the confit breast, crispy polenta with sage.

Fish according to availability cooked at just the right temperature, celery mousseline with hazelnut, lobster broth

Dessert

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam

The sharing of delicacies : assortment of three desserts(look at the board)

Proposé par

(EN) Le degust'Renaud'mets 47€

Only in the evenings

Starters

-quinoa salad with roasted seeds and seasonal vegetables, farmhouse cheese

-duck foie gras confit with organic espelette pepper, grape chutney with savory

-velouté leek, potato with licorice

first Main Courses

Fish according to availability cooked at just the right temperature, celery mousseline with hazelnut, lobster broth

second main courses

French veal the sirloin steak roasted at the right temperature and the confit breast, crispy polenta with sage.

Dessert

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam

The sharing of delicacies : assortment of three desserts(look at the board)

Proposé par

Horaires

Lun :

19h00 - 21h30

Lun : 19h00 - 21h30

Mar :

12h00 - 13h30

/ 19h00 - 21h30

Mar : 12h00 - 13h30 / 19h00 - 21h30

Mer :

fermé

Mer : fermé

Jeu :

fermé

Jeu : fermé

Ven :

12h00 - 13h30

/ 19h00 - 21h30

Ven : 12h00 - 13h30 / 19h00 - 21h30

Sam :

12h00 - 13h30

/ 19h00 - 21h30

Sam : 12h00 - 13h30 / 19h00 - 21h30

Dim :

12h00 - 14h00

/ 19h00 - 21h30

Dim : 12h00 - 14h00 / 19h00 - 21h30

Renaud'mets

Adresse

52 rue carnot
84800 L'ISLE-SUR-LA-SORGUE

4.7 / 5 basé sur 156 notes et sur 156 avis

Restaurant isle sur sorgue

Formulas

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 24€

(EN) Le menu des mets 29€

Starters

Main Courses

Dessert

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 37€

Starters

Main Courses

Dessert

(EN) Le degust'Renaud'mets 47€

Starters

first Main Courses

second main courses

Dessert