Renaud'mets Restaurant à L'ISLE-SUR-LA-SORGUE (84800)

Formulas

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 24€

(EN) Le menu des mets 29€

Lunch and dinner

Starters

Pumking : pumking velouté with cocoa grua, perfect organic egg.

Red beetroot : red beetroot in organic walnut oil vinaigrette, smoked trout from isle sur la sorgue.

Main Courses

The pork of mont ventoux : just roasted fillet with green cardamom and candied breast, pureed turnip and honey confit.

Fish according to availability : chinese cabbage with simiane onions, roasted brussels sprouts, taggiasche olive broth, fish according to availability

Celery : creamy risotto of camargue carnaroli rice with celery ball, organic hazelnut oil and tangy apple

Dessert

Pear : chocolate mousse infused with tonka bean, poached pear, crunchy hazelnut biscuit

Yellow lemon: mille-feuille with yellow lemon infused with sechuan pepper

Proposé par

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 37€

Only in the evenings

Starters

Sharing emotions : assortment of three small entries (look at the board)

Main Courses

Fish according to availability : celery ball mousseline with organic hazelnut oil, fish according to availability at the plancha, juice in the shell

The french beef fillet : beef fillet a la plancha, raviole of deer candied with madagascar pepper, butternut squash crumble with squash seeds and cumin

Dessert

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam

The sharing of delicacies : assortment of three desserts(look at the board)

Proposé par

(EN) Le degust'Renaud'mets 47€

Only in the evenings

Starters

Sharing emotions : assortment of three small entries (look at the board)

first Main Courses

Fish according to availability : celery ball mousseline with organic hazelnut oil, fish according to availability at the plancha, juice in the shell

second main courses

The french beef fillet : beef fillet a la plancha, raviole of deer candied with madagascar pepper, butternut squash crumble with squash seeds and cumin

Dessert

The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam

The sharing of delicacies : assortment of three desserts(look at the board)

Proposé par

Horaires

Lun :

18h30 - 21h00

Lun : 18h30 - 21h00

Mar :

12h00 - 13h30

/ 18h30 - 21h00

Mar : 12h00 - 13h30 / 18h30 - 21h00

Mer :

fermé

Mer : fermé

Jeu :

fermé

Jeu : fermé

Ven :

12h00 - 13h30

/ 18h30 - 21h00

Ven : 12h00 - 13h30 / 18h30 - 21h00

Sam :

12h00 - 13h30

/ 18h30 - 21h00

Sam : 12h00 - 13h30 / 18h30 - 21h00

Dim :

12h00 - 13h30

/ 18h30 - 21h00

Dim : 12h00 - 13h30 / 18h30 - 21h00

Renaud'mets

Adresse

52 rue carnot
84800 L'ISLE-SUR-LA-SORGUE

4.7 / 5 basé sur 52 notes et sur 52 avis

Restaurant isle sur sorgue

Formulas

Renaud' mets

Le menu des mets (Starter+Main Course or Main Course+Dessert) 24€

(EN) Le menu des mets 29€

Starters

Main Courses

Dessert

Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€

(EN) Menu Renaud'Mets 37€

Starters

Main Courses

Dessert

(EN) Le degust'Renaud'mets 47€

Starters

first Main Courses

second main courses

Dessert