Yellow lemon: mille-feuille with yellow lemon infused with sechuan pepper
Proposé par
Menu Renaud'mets (Starter+Main Course or Main Course+Dessert) 30€
(EN) Menu Renaud'Mets37€
Only in the evenings
Starters
Sharing emotions : assortment of three small entries (look at the board)
Main Courses
Fish according to availability : celery ball mousseline with organic hazelnut oil, fish according to availability at the plancha, juice in the shell
ou
The french beef fillet : beef fillet a la plancha, raviole of deer candied with madagascar pepper, butternut squash crumble with squash seeds and cumin
Dessert
The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam
ou
The sharing of delicacies : assortment of three desserts(look at the board)
Proposé par
(EN) Le degust'Renaud'mets47€
Only in the evenings
Starters
Sharing emotions : assortment of three small entries (look at the board)
first Main Courses
Fish according to availability : celery ball mousseline with organic hazelnut oil, fish according to availability at the plancha, juice in the shell
second main courses
The french beef fillet : beef fillet a la plancha, raviole of deer candied with madagascar pepper, butternut squash crumble with squash seeds and cumin
Dessert
The assortment of refined cheeses : accompanied by a mixte salad of young pousse and a seasoned fruit jam
ou
The sharing of delicacies : assortment of three desserts(look at the board)